Recipes

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it’s good to be stir crazy

February 6th, 2014

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coffee & hot chocolate spoons

If cold weather and cabin fever is makin’ ya a little stir crazy, sweeten it up! Make every cup of coffee (or cocoa) a little sweeter with a candy-coated spoon.

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milk & sprinkle shooters

December 31st, 2013

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sprinkle shooters

A last minute festive touch for ringing in the New Year with our two-year-old (well before the clocks strikes midnight): Milk & Sprinkle shooters! Cheers!

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whoa black bottoms, bam-ba-lam

December 19th, 2013

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black bottom cupcake

A favorite family recipe that is our family’s signature homemade goodie to give during the holidays.

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coat me in caramel corn

December 18th, 2013

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bowl of homemade caramel corn

This caramel corn is a real treat! I only make it once a year because it’s THAT good! (I can’t control myself, I eat it all, I know you understand!) It’s super yummy and simple to make — a perfect gift for someone or just a little something for your sweet tooth.

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Butter London nail lacquer

Nestlette Recommends:

Butter London Nail Lacquers

These beautiful lacquer collections are impossible to part with, and create a stunning visual for your dressing table. No More Waity, Katie is a soft, elegant greige shade with a splash of lilac glitter for the perfect marriage to combine fashion and fun.

it’s not (left)over till it’s over!

November 25th, 2013

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thanksgiving leftover recipes

The biggest feast of the year turns into the longest week of leftovers: Turkey Noodle Soup, Turkey Salad, Turkey Sandwich…let’s face it, reheating Thanksgiving dinner can get a little stale…here are two fresh & fancy ways to liven up the leftovers and keep everybody wanting more!

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this thanksgiving menu

November 14th, 2013

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thanksgiving dinner inspiration

Time to get cookin! Thanksgiving (a holiday I may just love more than my birthday) is a couple weeks away and these are the dishes that have inspired our menu this year.

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butter made better (if that’s even possible)

November 8th, 2013

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homemade organic butter

It starts with a basic homemade butter recipe (who knew it was so simple) and becomes even better with six ways to flavor it.

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