sayonara, sprinkles!
With herbal flavors all the rage, these crazy-cool toppings bring an unexpected botanical hit to ho-hum scoops of ice cream.
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With herbal flavors all the rage, these crazy-cool toppings bring an unexpected botanical hit to ho-hum scoops of ice cream.
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With summer around the corner and short shorts season looming, what better way to add some healthy and nutritious foods to your diet than a cold and refreshing smoothie?
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A guide to cooking a good egg: Fried, coddled, baked, poached, scrambled, soft, hard, and deviled eggs!
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These beautiful lacquer collections are impossible to part with, and create a stunning visual for your dressing table. No More Waity, Katie is a soft, elegant greige shade with a splash of lilac glitter for the perfect marriage to combine fashion and fun.
Five kinds of sweet desserts all inspired by the tartness of pink lemonade.
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This green “shake” is packed with healthy fruits and spinach and has a fraction of the fat and calories, no sketchy food coloring, and even more taste that you can get all year round.
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Everything you need to know about good ol’ garlic: selecting, storing, sautéing and how to roast.
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