gimme some l’oven
For most of us, the kitchen is the heart of our home. And a Fratelli Onofri oven is the haute-est spot in the house. Started by two Italian Brothers in the 1950s, the company designs an impressive range of semi-professional cookers that mix modern function and technology with opulent beauty.
It takes several important ingredients to be called a classic. Start with the celebrated tilt-head design that gives you easy access to both the beater and bowl. Then add a Flour Power Rating of 8 cups, which means you can make enough dough for 6 dozen cookies, 3 loaves of bread or 6 pounds of [...]