• Cook

Seeduction Bread

June 27th, 2010

Seeduction bread from Whole Foods is all the rage among foodies who prefer to disguise their carbohydrates with morsels of grainy goodness (to cancel out the unbeatable taste of the melty butter inevitably to be spread generously on lightly toasted bread). Mmmm.

But like all addictions, this one has a price too – about $6 a loaf (about $6 a day). Fortunately, Caviar and Codfish thinks the same way and has adapted a a lovely recipe from The Bread Bible.

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