Deceptively Delicious Chocolate Chip Cookies
Nothing beats a warm, fresh baked outta-the-oven, soft melt-in-your-mouth chocolate chip cookie. And when you want it, nothing is going to stop you from having it. Of course, you can’t make just one – you have to make a whole batch…and if you make an entire batch, you might eat a good dozen (even if you vow to eat only one and give the rest to the homeless).
So, if you are going to make a batch of chocolate chippers for one, this recipe from the Deceptively Delicious cookbook is pretty yummy. And the secret ingredient is chick peas (trust me, you don’t even know they’re there) – which, in my mind, totally cancels out the cuppa sugar.
I made these tonight and they are dangerously delicious. No walnuts but would have loved to put those in. Penny pinching these days. Super yummy amazing cookies. I would buy low sodium chick peas next time as some bites got a little salty where you could notice them in there. Hoping my daughter likes them as much as me.