Mamma Mia Ravioli Bites

If you are looking for a warm appie to pass at a party, these would be a hit. Or, if you are just looking for a quick bite to tide you over or something “meal-esque” to make it look like you spent time in the kitchen (but really, were out of there in a jif), these also fit the bill.

Mamma Mia Ravioli Bites

• 2 cans (0z each) Pillsbury Crescent Recipe Creations refrigerated dough
• 1 container (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh basil leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup thinly sliced salami, finely chopped
• 1/4 cup sun-dried tomatoes in oil, drained, finely chopped

Heat oven to 375. Spray 24 mini muffin cups with non-stick cooking spray.

Unroll 1 dough sheet and cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each muffin cup, letting points of dough extend over edge of cup.

In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.

Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes. Move batch to cooling rack and repeat with remaining dough and filling. Serve warm. I also served mine with a side of sauce for dipping and it made these little bites all the more better.

Recipe thanks to JoAnn Belack – Pillsbury Bake-Off Finalist!